Engagement of dietetic students and students with hearing loss: Experiences and perceptions of both groups

Background. Final-year dietetic students from Stellenbosch University (SU) present selected training sessions during their Rural Clinical School (RCS) rotation to professional cookery students of the National Institute for the Deaf (NID).Objective. To describe experiences and perceptions of dietetic...

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Главные авторы: Y Smit (Автор), M Marais (Автор), L Philips (Автор), H Donald (Автор), E Joubert (Автор)
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Опубликовано: South African Medical Association, 2018-04-01T00:00:00Z.
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