Evaluation of Sucrose Laurate as an Intestinal Permeation Enhancer for Macromolecules: Ex Vivo and In Vivo Studies
Oral delivery of macromolecules requires permeation enhancers (PEs) adaptable to formulation. Sucrose laurate (SL) (D1216), a food grade surfactant, was assessed in Caco-2 monolayers, isolated rat intestinal tissue mucosae, and rat intestinal instillations. Accordingly, 1 mM SL increased the apparen...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2019-10-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |