Level and determinants of food insecurity in East and West Gojjam zones of Amhara Region, Ethiopia: a community based comparative cross-sectional study

• Asıl Yazarlar: Achenef Motbainor (Yazar), Alemayehu Worku (Yazar), Abera Kumie (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2016-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Food insecurity remains highly prevalent in developing countries and over the past two decades it has increasingly been recognized as a serious public health problem, including in Ethiopia. An emerging body of literature links food insecurity to a range of negative health outcome...