Level and determinants of food insecurity in East and West Gojjam zones of Amhara Region, Ethiopia: a community based comparative cross-sectional study

• मुख्य लेखकों: Achenef Motbainor (लेखक), Alemayehu Worku (लेखक), Abera Kumie (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2016-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Food insecurity remains highly prevalent in developing countries and over the past two decades it has increasingly been recognized as a serious public health problem, including in Ethiopia. An emerging body of literature links food insecurity to a range of negative health outcome...