DPPH Measurements and Structure-Activity Relationship Studies on the Antioxidant Capacity of Phenols
The consumption of foods that are high in antioxidant capacity is believed to contribute to good health. Moreover, the addition of highly antioxidant compounds to foods is believed to prevent food deterioration. Among the known antioxidants in food, phenols have been identified as the primary antiox...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2024-03-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |