DPPH Measurements and Structure-Activity Relationship Studies on the Antioxidant Capacity of Phenols

• Asıl Yazarlar: Moeka Yamauchi (Yazar), Yukino Kitamura (Yazar), Haruka Nagano (Yazar), Junya Kawatsu (Yazar), Hiroaki Gotoh (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2024-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The consumption of foods that are high in antioxidant capacity is believed to contribute to good health. Moreover, the addition of highly antioxidant compounds to foods is believed to prevent food deterioration. Among the known antioxidants in food, phenols have been identified as the primary antiox...