THE EXISTENCE OF ESCHERICHIA COLI ON GRILLED INTESTINES (SATE USUS) AND ITS RELATED FACTORS IN A TRADITIONAL FOOD STALL AT MALIOBORO TOURISM AREA, YOGYAKARTA, INDONESIA

• Main Authors: Dyah Suryani (Author), Fardhiasih Dwi Astuti (Author), Mila Melinda Indriyani (Author), Suyitno Suyitno (Author), Maretalinia Maretalinia (Author), Aris Yulianto (Author)
• Format: Book
• Published: YCAB Publisher, 2020-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Grilled intestines (sate usus) is one of favorite foods in Yogyakarta, not only because of its delicious taste, but also because of its cheap price and unique shape. To ensure the food safety, the existence of Escherichia coli was examined.   Objective: To identify factors related to the...