A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents

• Hauptverfasser: Narges Marefati (VerfasserIn), Vahideh Ghorani (VerfasserIn), Farzaneh Shakeri (VerfasserIn), Marzie Boskabady (VerfasserIn), Farzaneh Kianian (VerfasserIn), Ramin Rezaee (VerfasserIn), Mohammad Hosein Boskabady (VerfasserIn)
• Format: Buch
• Veröffentlicht: Taylor & Francis Group, 2021-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Context Allium cepa L. (Liliaceae), known as onion, is consumed throughout the world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes, flavonoids, organosulfurs, and phenolic compounds, showed various pharmacological properties and therapeutic effects. Objective Anti-inf...