Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment

• Egile Nagusiak: Stefanie Vandevijvere (Egilea), Iris Van Dam (Egilea), Yasemin Inaç (Egilea), Vincent Smets (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2023-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Introduction The supermarket food environment is a key setting for potential public health interventions. This study assessed food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium). Methods A sample of 55 supermarkets across five chains...