Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson's Disease?

Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson's Disease?

Oxidative stress, an imbalance between reactive oxygen species (ROS) and endogenous antioxidants, plays an important role in the development of neurodegenerative diseases, including Parkinson's. The human brain is vulnerable to oxidative stress because of the high rate of oxygen that it needs a...

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Main Authors: Claudia Cannas (Author), Giada Lostia (Author), Pier Andrea Serra (Author), Alessandra Tiziana Peana (Author), Rossana Migheli (Author)
Format: Book
Published: MDPI AG, 2024-05-01T00:00:00Z.
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3rd Floor Main Library

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