Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson's Disease?

• Main Authors: Claudia Cannas (Author), Giada Lostia (Author), Pier Andrea Serra (Author), Alessandra Tiziana Peana (Author), Rossana Migheli (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Oxidative stress, an imbalance between reactive oxygen species (ROS) and endogenous antioxidants, plays an important role in the development of neurodegenerative diseases, including Parkinson's. The human brain is vulnerable to oxidative stress because of the high rate of oxygen that it needs a...