Quality control and standardization of Quercetin in herbal medicines by spectroscopic and chromatographic techniques

Abstract Background Herbal medicines and their preparations have been mostly used since from thousands of years in all developing and developed countries in the primary health care of society and community. Flavonoids are the class of polyphenolic compounds, which are mainly distributed throughout t...

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Главные авторы: Pooja Kagawad (Автор), Shankar Gharge (Автор), Kadambari Jivaje (Автор), Sushmita I. Hiremath (Автор), Shailendra S. Suryawanshi (Автор)
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Опубликовано: SpringerOpen, 2021-08-01T00:00:00Z.
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