Determination of Activation Parameters for the Oxidation of Single Ionic Species of Aminoacids
In this work the oxidation of five a-aminoacids (glycine, alanine, valine, leucine and norleutine) by permanganate ion in an aqueous phosphate buffer solution were studied. The results showed that the reaction proceed in two pathways. The first is noncatalyzed and the second is autocatalyzed by the...
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College of Education for Pure Sciences,
2006-09-01T00:00:00Z.
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