The characteristic features of emergency food in national level natural disaster response programs: A qualitative study
INTRODUCTION: One of the most important responsibilities of governments and relief agencies after each natural disaster is to provide the victims with emergency food items. This is an inevitable measure to save the lives of injured and the ones who are rescued. This is due to inadequacy and unreliab...
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Main Authors: | Soheyla Ainehvand (Author), Pouran Raeissi (Author), Hamid Ravaghi (Author), Mohammadreza Maleki (Author) |
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Format: | Book |
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Wolters Kluwer Medknow Publications,
2019-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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