The relationships between food attitudes and sociodemographic determinants among students of the Third Age University in northern Poland
Background. A thorough understanding of nutritional needs, food attitudes, and preferences are necessary for aging societies. So far the detailed studies on food attitudes and their determinants among elderly people were relatively scarce. Objective. This research was aimed at the determination of r...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2020-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |