POSSIBILITIES OF USING MEAT PRODUCTS OF INDUSTRIALLY MANUFACTURED BEIKOST FOR ALLERGY PREVENTION IN CHILDREN OF 0-1 YEARS OF AGE

• Váldodahkkit: T. V. Turti (Dahkki), T. E. Borovik (Dahkki), L. S. Namazova-Baranova (Dahkki), E. P. Zimina (Dahkki), O. L. Lukoyanova (Dahkki), I. V. Davydova (Dahkki), M. A. Snovskaya (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Union of pediatricians of Russia, 2013-07-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Critical periods of atopic status formation in children of 0-1 years of age dictate the need in search and introduction to practice of effective allergy prevention methods. The aim of this study is to substantiate efficacy of using hypoallergenic beikost products on the basis of turkey or rabbit mea...