Fast saccharide mapping method for quality consistency evaluation of commercial xylooligosaccharides collected in China

• Những tác giả chính: Yong Deng (Tác giả), Cunwu Chen (Tác giả), Lingxiao Chen (Tác giả), Bangxing Han (Tác giả), Shaoping Li (Tác giả), Jing Zhao (Tác giả)
• Định dạng: Sách
• Được phát hành: Elsevier, 2021-06-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Due to the extensive use of xylooligosaccharides (XOS) as functional food ingredients, many inferior goods and even adulterants are generally found in the market, which may pose a health hazard to certain populations. Chromatography method such as high-performance liquid chromatography (HPLC) and hi...