Fast saccharide mapping method for quality consistency evaluation of commercial xylooligosaccharides collected in China

• Egile Nagusiak: Yong Deng (Egilea), Cunwu Chen (Egilea), Lingxiao Chen (Egilea), Bangxing Han (Egilea), Shaoping Li (Egilea), Jing Zhao (Egilea)
• Formatua: Liburua
• Argitaratua: Elsevier, 2021-06-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Due to the extensive use of xylooligosaccharides (XOS) as functional food ingredients, many inferior goods and even adulterants are generally found in the market, which may pose a health hazard to certain populations. Chromatography method such as high-performance liquid chromatography (HPLC) and hi...