Effect of hydrocooling, packaging, and cold storage on the post-harvest quality of peppermint (Mentha piperita L.)
ABSTRACT The purpose of this study was to assess the effects of hydrocooling and polyethylene terephthalate (PET) perforated and non-perforated packaging on post-harvest quality of peppermint (Mentha piperita L.) leaves stored at 5 and 25ºC. The experiments were conducted using a subdivided parcel l...
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Aineistotyyppi: | Kirja |
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Universidade Estadual Paulista,
2016-01-01T00:00:00Z.
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Internet
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A1234.567 |
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Nide 1 | Saatavissa |