Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats

• Main Authors: Miguel López-Moreno (Author), Estefanía Jiménez-Moreno (Author), Antonio Márquez Gallego (Author), Gema Vera Pasamontes (Author), José Antonio Uranga Ocio (Author), Marta Garcés-Rimón (Author), Marta Miguel-Castro (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In recent years, quinoa has been postulated as an emerging crop for the production of functional foods. Quinoa has been used to obtain plant protein hydrolysates with in vitro biological activity. The aim of the present study was to evaluate the beneficial effect of red quinoa hydrolysate (QrH) on o...