Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats

In recent years, quinoa has been postulated as an emerging crop for the production of functional foods. Quinoa has been used to obtain plant protein hydrolysates with in vitro biological activity. The aim of the present study was to evaluate the beneficial effect of red quinoa hydrolysate (QrH) on o...

Full description

Saved in:
Bibliographic Details
Main Authors: Miguel López-Moreno (Author), Estefanía Jiménez-Moreno (Author), Antonio Márquez Gallego (Author), Gema Vera Pasamontes (Author), José Antonio Uranga Ocio (Author), Marta Garcés-Rimón (Author), Marta Miguel-Castro (Author)
Format: Book
Published: MDPI AG, 2023-06-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available