Sheep tail fat inhibits the proliferation of non-small-cell lung cancer cells in vitro and in vivo

• Main Authors: Changzhi Xu (Author), Lanlan Zhang (Author), Huimin He (Author), Xiaoyi Liu (Author), Xinxin Pei (Author), Tengfei Ma (Author), Bingbing Ma (Author), Wenchu Lin (Author), Buchang Zhang (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Increasing evidence suggests that numerous edible oils may function as adjuvant dietary therapies to treat cancer. We previously reported that the odd-chain saturated fatty acid (OCSFA), heptadecanoic acid (C17:0), profoundly inhibits non-small-cell lung cancer (NSCLC) cell proliferation. However, t...