Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

• Main Authors: Daisy H. Coyle (Author), Liping Huang (Author), Maria Shahid (Author), Allison Gaines (Author), Gian Luca Di Tanna (Author), Jimmy Chun Yu Louie (Author), Xiongfei Pan (Author), Matti Marklund (Author), Bruce Neal (Author), Jason H. Y. Wu (Author)
• Format: Book
• Published: BMC, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia. The aim of this study was to examine the amount and type of ultra-processed foods...