Selenium-Fortified Kombucha-Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

Biogenic selenium nanoparticles (SeNPs) have been shown to exhibit increased bioavailability. Fermentation of pollen by a symbiotic culture of bacteria and yeasts (SCOBY/Kombucha) leads to the release of pollen content and enhances the prebiotic and probiotic effects of Kombucha. The aim of this stu...

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Main Authors: Naomi Tritean (Author), Ștefan-Ovidiu Dima (Author), Bogdan Trică (Author), Rusăndica Stoica (Author), Marius Ghiurea (Author), Ionuț Moraru (Author), Anisoara Cimpean (Author), Florin Oancea (Author), Diana Constantinescu-Aruxandei (Author)
Format: Book
Published: MDPI AG, 2023-09-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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