Selenium-Fortified Kombucha-Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

• Main Authors: Naomi Tritean (Author), Ștefan-Ovidiu Dima (Author), Bogdan Trică (Author), Rusăndica Stoica (Author), Marius Ghiurea (Author), Ionuț Moraru (Author), Anisoara Cimpean (Author), Florin Oancea (Author), Diana Constantinescu-Aruxandei (Author)
• Format: Book
• Published: MDPI AG, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Biogenic selenium nanoparticles (SeNPs) have been shown to exhibit increased bioavailability. Fermentation of pollen by a symbiotic culture of bacteria and yeasts (SCOBY/Kombucha) leads to the release of pollen content and enhances the prebiotic and probiotic effects of Kombucha. The aim of this stu...