Selenium-Fortified Kombucha-Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

• Главные авторы: Naomi Tritean (Автор), Ștefan-Ovidiu Dima (Автор), Bogdan Trică (Автор), Rusăndica Stoica (Автор), Marius Ghiurea (Автор), Ionuț Moraru (Автор), Anisoara Cimpean (Автор), Florin Oancea (Автор), Diana Constantinescu-Aruxandei (Автор)
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• Опубликовано: MDPI AG, 2023-09-01T00:00:00Z.
• Предметы: article
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Biogenic selenium nanoparticles (SeNPs) have been shown to exhibit increased bioavailability. Fermentation of pollen by a symbiotic culture of bacteria and yeasts (SCOBY/Kombucha) leads to the release of pollen content and enhances the prebiotic and probiotic effects of Kombucha. The aim of this stu...