Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals

• Main Authors: Sikandar Hayat (Author), Husain Ahmad (Author), Mubasher Nasir (Author), Muhammad Numan Khan (Author), Muhammad Ali (Author), Kashif Hayat (Author), Muhammad Ali Khan (Author), Farmanullah Khan (Author), Yongqing Ma (Author), Zhihui Cheng (Author)
• Format: Book
• Published: MDPI AG, 2020-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The effects of aqueous garlic extracts (AGEs), diallyl disulfide (DADS), and allicin (AAS) were investigated during seed-to-seedling transition of tomato. Independent bioassays were performed including seed priming with AGE (0, 100, and 200 µg∙mL⁻¹), germination under the alle...