A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.

• मुख्य लेखकों: Ruzky eAliyar (लेखक), Aulo eGelli (लेखक), Salha Hadjivayanis Hamdani (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Frontiers Media S.A., 2015-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...