A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.

• প্রধান লেখক: Ruzky eAliyar (লেখক), Aulo eGelli (লেখক), Salha Hadjivayanis Hamdani (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Frontiers Media S.A., 2015-08-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...