A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.

Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...

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Hlavní autoři: Ruzky eAliyar (Autor), Aulo eGelli (Autor), Salha Hadjivayanis Hamdani (Autor)
Médium: Kniha
Vydáno: Frontiers Media S.A., 2015-08-01T00:00:00Z.
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