A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.
Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...
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| Autores principales: | , , |
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| Formato: | Libro |
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Frontiers Media S.A.,
2015-08-01T00:00:00Z.
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| Número de Clasificación: |
A1234.567 |
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