A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.

• Ngā kaituhi matua: Ruzky eAliyar (Author), Aulo eGelli (Author), Salha Hadjivayanis Hamdani (Author)
• Hōputu: Pukapuka
• I whakaputaina: Frontiers Media S.A., 2015-08-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...