A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.

• Váldodahkkit: Ruzky eAliyar (Dahkki), Aulo eGelli (Dahkki), Salha Hadjivayanis Hamdani (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Frontiers Media S.A., 2015-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...