A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.

• Huvudskapare: Ruzky eAliyar (Författare, medförfattare), Aulo eGelli (Författare, medförfattare), Salha Hadjivayanis Hamdani (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Frontiers Media S.A., 2015-08-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...