A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.

• Những tác giả chính: Ruzky eAliyar (Tác giả), Aulo eGelli (Tác giả), Salha Hadjivayanis Hamdani (Tác giả)
• Định dạng: Sách
• Được phát hành: Frontiers Media S.A., 2015-08-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...