A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.
Study objectives: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries.Background: School feeding is the provision of food on-site or to take home, which aims to increase school enrolment, attendance and retention, and exist as a social...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | 圖書 |
| 出版: |
Frontiers Media S.A.,
2015-08-01T00:00:00Z.
|
| 主題: | |
| 在線閱讀: | Connect to this object online. |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
因特網
Connect to this object online.3rd Floor Main Library
| 索引號: |
A1234.567 |
|---|---|
| 復印件 1 | 可用 |