The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study

• Hoofdauteurs: Maryam Sabbari (Auteur), Atieh Mirzababaei (Auteur), Farideh Shiraseb (Auteur), Cain C. T. Clark (Auteur), Khadijeh Mirzaei (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2022-04-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Objective Obesity is a highly prevalent, non-communicable, disease associated with numerous comorbid complications, such as cardiovascular disease. Following a healthy diet is known to help reduce the risk of both obesity and cardiovascular disease. This study was conducted to evaluate the...