Effects of ozonated water on Candida albicans oral isolates

• Váldodahkkit: Ivan da Silva Faria (Dahkki), Mariko Ueno (Dahkki), Cristiane Yumi Koga-Ito (Dahkki), Wilfredo Irrazabal Urruchi (Dahkki), Ivan Balducci (Dahkki), Antonio Olavo Cardoso Jorge (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Universidade Estadual de Campinas, 2015-11-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Forty-nine C. albicans freshly isolated strains and C. albicans ATCC 18804 were included in the study. Initially, suspensions containing 5 x 108 viable cells/ml were prepared. This suspension was submitted to a concentration of 3.3 mg/ml of ozone for 20s, 40s, 60s, 80s, 100s 120s, 140s, 160s, 180s a...