Effects of ozonated water on Candida albicans oral isolates

• Main Authors: Ivan da Silva Faria (Author), Mariko Ueno (Author), Cristiane Yumi Koga-Ito (Author), Wilfredo Irrazabal Urruchi (Author), Ivan Balducci (Author), Antonio Olavo Cardoso Jorge (Author)
• Format: Book
• Published: Universidade Estadual de Campinas, 2015-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Forty-nine C. albicans freshly isolated strains and C. albicans ATCC 18804 were included in the study. Initially, suspensions containing 5 x 108 viable cells/ml were prepared. This suspension was submitted to a concentration of 3.3 mg/ml of ozone for 20s, 40s, 60s, 80s, 100s 120s, 140s, 160s, 180s a...