School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

• Main Authors: Jaimie N. Davis (Author), Adriana Pérez (Author), Fiona M. Asigbee (Author), Matthew J. Landry (Author), Sarvenaz Vandyousefi (Author), Reem Ghaddar (Author), Amy Hoover (Author), Matthew Jeans (Author), Katie Nikah (Author), Brian Fischer (Author), Stephen J. Pont (Author), Daphne Richards (Author), Deanna M. Hoelscher (Author), Alexandra E. Van Den Berg (Author)
• Format: Book
• Published: BMC, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Although school garden programs have been shown to improve dietary behaviors, there has not been a cluster-randomized controlled trial (RCT) conducted to examine the effects of school garden programs on obesity or other health outcomes. The goal of this study was to evaluate the...