Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice

• Main Authors: Domenico Nuzzo (Author), Giacoma Galizzi (Author), Antonella Amato (Author), Simona Terzo (Author), Pasquale Picone (Author), Laura Cristaldi (Author), Flavia Mulè (Author), Marta Di Carlo (Author)
• Format: Book
• Published: MDPI AG, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Obesity has been associated with neurodegeneration and cognitive dysfunctions. Recent data showed that pistachio consumption is able to prevent and ameliorate dyslipidemia, hepatic steatosis, systemic and adipose tissue inflammation in mice fed a high-fat diet (HFD). The present study investigated t...