Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter

• 主要な著者: Akira Obana (著者), Ryo Asaoka (著者), Ayako Miura (著者), Miho Nozue (著者), Yuji Takayanagi (著者), Mieko Nakamura (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2022-08-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The antioxidant and anti-inflammatory effects of carotenoid have been determined to aid in the prevention of a wide range of oxidative disorders, arteriosclerosis, obesity, and various types of cancers. In order to keep high carotenoid levels in the body, much of the vegetable and fruit (V/F) intake...