Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter
The antioxidant and anti-inflammatory effects of carotenoid have been determined to aid in the prevention of a wide range of oxidative disorders, arteriosclerosis, obesity, and various types of cancers. In order to keep high carotenoid levels in the body, much of the vegetable and fruit (V/F) intake...
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Format: | Book |
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MDPI AG,
2022-08-01T00:00:00Z.
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A1234.567 |
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