Phenolic Compounds Reduce the Fat Content in <i>Caenorhabditis elegans</i> by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

Phenolic Compounds Reduce the Fat Content in <i>Caenorhabditis elegans</i> by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

Supplementation with bioactive compounds capable of regulating energy homeostasis is a promising strategy to manage obesity. Here, we have screened the ability of different phenolic compounds (myricetin, kaempferol, naringin, hesperidin, apigenin, luteolin, resveratrol, curcumin, and epicatechin) an...

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Main Authors: Paula Aranaz (Author), David Navarro-Herrera (Author), María Zabala (Author), Ana Romo-Hualde (Author), Miguel López-Yoldi (Author), José Luis Vizmanos (Author), Fermín I. Milagro (Author), Carlos J. González-Navarro (Author)
Format: Book
Published: MDPI AG, 2020-10-01T00:00:00Z.
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3rd Floor Main Library

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