Paula Aranaz, David Navarro-Herrera, María Zabala, Ana Romo-Hualde, Miguel López-Yoldi, José Luis Vizmanos, . . . Carlos J. González-Navarro. (2020). Phenolic Compounds Reduce the Fat Content in <i>Caenorhabditis elegans</i> by Affecting Lipogenesis, Lipolysis, and Different Stress Responses. MDPI AG.
Chicago Style (17th ed.) CitationPaula Aranaz, David Navarro-Herrera, María Zabala, Ana Romo-Hualde, Miguel López-Yoldi, José Luis Vizmanos, Fermín I. Milagro, and Carlos J. González-Navarro. Phenolic Compounds Reduce the Fat Content in <i>Caenorhabditis Elegans</i> by Affecting Lipogenesis, Lipolysis, and Different Stress Responses. MDPI AG, 2020.
MLA (9th ed.) CitationPaula Aranaz, et al. Phenolic Compounds Reduce the Fat Content in <i>Caenorhabditis Elegans</i> by Affecting Lipogenesis, Lipolysis, and Different Stress Responses. MDPI AG, 2020.