Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against <it>Staphylococcus aureus</it>; a mechanistic approach

Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against <it>Staphylococcus aureus</it>; a mechanistic approach

<p>Abstract</p> <p>Background</p> <p>Enhancement of antimicrobial plant products <it>e.g</it>. pomegranate extract by copper (II) sulphate is known. Such combinations have applications in various settings, including the identification of novel compositions t...

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Main Authors: Holloway Andrew C (Author), Gould Simon WJ (Author), Fielder Mark D (Author), Naughton Declan P (Author), Kelly Alison F (Author)
Format: Book
Published: BMC, 2011-11-01T00:00:00Z.
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3rd Floor Main Library

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