Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against <it>Staphylococcus aureus</it>; a mechanistic approach
<p>Abstract</p> <p>Background</p> <p>Enhancement of antimicrobial plant products <it>e.g</it>. pomegranate extract by copper (II) sulphate is known. Such combinations have applications in various settings, including the identification of novel compositions t...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
BMC,
2011-11-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |