Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against <it>Staphylococcus aureus</it>; a mechanistic approach

• Autori principali: Holloway Andrew C (Autore), Gould Simon WJ (Autore), Fielder Mark D (Autore), Naughton Declan P (Autore), Kelly Alison F (Autore)
• Natura: Libro
• Pubblicazione: BMC, 2011-11-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Enhancement of antimicrobial plant products <it>e.g</it>. pomegranate extract by copper (II) sulphate is known. Such combinations have applications in various settings, including the identification of novel compositions t...