Features of the nutrition for the autism spectrum disorders

In most countries of the world there is a continuous increase in the number of patients with autism spectrum disorders (ASD). ASD is defined as a heterogeneous group of disorders of the nervous system development, which have a diverse etiology, but characterized by common symptoms associated with im...

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Bibliografski detalji
Glavni autor: Г. А. Анохіна (Autor)
Format: Knjiga
Izdano: Publishing House TRILIST, 2019-12-01T00:00:00Z.
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3rd Floor Main Library

Detalji primjeraka od 3rd Floor Main Library
Signatura: A1234.567
Primjerak 1 Dostupno