Features of the nutrition for the autism spectrum disorders
In most countries of the world there is a continuous increase in the number of patients with autism spectrum disorders (ASD). ASD is defined as a heterogeneous group of disorders of the nervous system development, which have a diverse etiology, but characterized by common symptoms associated with im...
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| Format: | Book |
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Publishing House TRILIST,
2019-12-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |