Diversity and Chemical Characterization of Apple (<i>Malus</i> sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects

• Main Authors: Milica M. Fotirić Akšić (Author), Mirjana B. Pešić (Author), Ilinka Pećinar (Author), Aleksandra Dramićanin (Author), Danijel D. Milinčić (Author), Aleksandar Ž. Kostić (Author), Uroš Gašić (Author), Mihajlo Jakanovski (Author), Marko Kitanović (Author), Mekjell Meland (Author)
• Format: Book
• Published: MDPI AG, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Pollen represents a reward for pollinators and is a key element in plant-insect interactions, especially in apples, which are entomophilous species and require cross-pollination to produce economically valuable yields. The aim of this study was to analyze the chemical content of the pollen in 11 app...