The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

In this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract has been evaluated by different ways. The antioxidant activity of the extract assessed by 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation, the oxygen radical absorbance cap...

Full description

Saved in:
Bibliographic Details
Main Authors: Nurul Aini Mohd Azman (Author), Maria Gabriela Gallego (Author), Luis Juliá (Author), Lluis Fajari (Author), MaríaPilar Almajano (Author)
Format: Book
Published: MDPI AG, 2015-03-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items