The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
In this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract has been evaluated by different ways. The antioxidant activity of the extract assessed by 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation, the oxygen radical absorbance cap...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2015-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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