The healthiness of New Zealand school food environments: a national survey

Abstract Objective: To evaluate the healthiness of New Zealand school food environments. Methods: In 2016, primary and secondary schools were invited to complete a cross‐sectional questionnaire. School nutrition policies were analysed using an adapted Wellness School Assessment Tool. Canteen menus w...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Erica D'Souza (Auteur), Stefanie Vandevijvere (Auteur), Boyd Swinburn (Auteur)
Formaat: Boek
Gepubliceerd in: Elsevier, 2022-06-01T00:00:00Z.
Onderwerpen:
Online toegang:Connect to this object online.
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Internet

Connect to this object online.

3rd Floor Main Library

Exemplaargegevens van 3rd Floor Main Library
Plaatsingsnummer: A1234.567
Kopie 1 Beschikbaar