The healthiness of New Zealand school food environments: a national survey

Abstract Objective: To evaluate the healthiness of New Zealand school food environments. Methods: In 2016, primary and secondary schools were invited to complete a cross‐sectional questionnaire. School nutrition policies were analysed using an adapted Wellness School Assessment Tool. Canteen menus w...

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Bibliografiske detaljer
Main Authors: Erica D'Souza (Author), Stefanie Vandevijvere (Author), Boyd Swinburn (Author)
Format: Bog
Udgivet: Elsevier, 2022-06-01T00:00:00Z.
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3rd Floor Main Library

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Klassifikationsnummer: A1234.567
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