Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

• Main Authors: Laxmi Ananthanarayan (Author), Vikas Kumar (Author), Anil Panghal (Author), Barinderjit Singh (Author), Roji Waghmare (Author), Yogesh Gat (Author), Narinder Kaur (Author)
• Format: Book
• Published: Universidade de São Paulo, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Suitability of developing Spirulina incorporated cereal based low cost nutritious extrudates was analysed against extrusion processing parameters. Most significant extrusion processing parameters considered for present study were feed moisture (20-25%), die temperature (100-120 °C) and scre...