Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation

• Main Authors: Elena Cristina Scutarașu (Author), Răzvan George Niță (Author), Laurian Vlase (Author), Cătălin Ioan Zamfir (Author), Bogdan Ionel Cioroiu (Author), Lucia Cintia Colibaba (Author), Dana Muntean (Author), Camelia Elena Luchian (Author), Ana Maria Vlase (Author), Valeriu Cotea (Author)
• Format: Book
• Published: MDPI AG, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Melatonin is commonly found in various fruits, juices, and some fermented beverages. Its concentration in wine is influenced by soil properties, climatic factors, and yeast activity. Even if it is found in fermented beverages in relatively low proportions, melatonin still holds significant nutrition...