Prevalence and Genetic Analysis of Bitter Taste Perception for Phenylthiocarbamide (PTC) Among Some Muslim Populations of Uttar Pradesh, India.
The ability to taste Phenylthiocarbamide (PTC), a bitter organic compound, described as a bimodal autosomal trait is widely used to know the heritable trait in both genetic and anthropological studies. The present study was carried out to analyze the prevalence of PTC taste sensitivity and to determ...
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| Formato: | Libro |
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Tehran University of Medical Sciences,
2014-04-01T00:00:00Z.
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| Número de Clasificación: |
A1234.567 |
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