Assessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study

• Main Authors: S Boylan (Author), L. L. Hardy (Author), B. A. Drayton (Author), A. Grunseit (Author), S. Mihrshahi (Author)
• Formato: Livro
• Publicado em: BMC, 2017-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true extent of their combined consumption and i...