Shift workers have a similar diet quality but higher energy intake than day workers

• मुख्य लेखकों: Gerben Hulsegge (लेखक), Jolanda MA Boer (लेखक), Allard J van der Beek (लेखक), WM Monique Verschuren (लेखक), Ivonne Sluijs (लेखक), Roel Vermeulen (लेखक), Karin I Proper (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Nordic Association of Occupational Safety and Health (NOROSH), 2016-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

OBJECTIVE: Shift work is associated with adverse health outcomes, and an unhealthy diet may be a contributing factor. We compared diet quantity and quality between day and shift workers, and studied exposure-response relationships regarding frequency of night shifts and years of shift work. METHODS:...