Shift workers have a similar diet quality but higher energy intake than day workers

• Main Authors: Gerben Hulsegge (Author), Jolanda MA Boer (Author), Allard J van der Beek (Author), WM Monique Verschuren (Author), Ivonne Sluijs (Author), Roel Vermeulen (Author), Karin I Proper (Author)
• Format: Book
• Published: Nordic Association of Occupational Safety and Health (NOROSH), 2016-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

OBJECTIVE: Shift work is associated with adverse health outcomes, and an unhealthy diet may be a contributing factor. We compared diet quantity and quality between day and shift workers, and studied exposure-response relationships regarding frequency of night shifts and years of shift work. METHODS:...