Shift workers have a similar diet quality but higher energy intake than day workers

Shift workers have a similar diet quality but higher energy intake than day workers

OBJECTIVE: Shift work is associated with adverse health outcomes, and an unhealthy diet may be a contributing factor. We compared diet quantity and quality between day and shift workers, and studied exposure-response relationships regarding frequency of night shifts and years of shift work. METHODS:...

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Main Authors: Gerben Hulsegge (Author), Jolanda MA Boer (Author), Allard J van der Beek (Author), WM Monique Verschuren (Author), Ivonne Sluijs (Author), Roel Vermeulen (Author), Karin I Proper (Author)
Format: Book
Published: Nordic Association of Occupational Safety and Health (NOROSH), 2016-06-01T00:00:00Z.
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3rd Floor Main Library

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