Shift workers have a similar diet quality but higher energy intake than day workers

• Hoofdauteurs: Gerben Hulsegge (Auteur), Jolanda MA Boer (Auteur), Allard J van der Beek (Auteur), WM Monique Verschuren (Auteur), Ivonne Sluijs (Auteur), Roel Vermeulen (Auteur), Karin I Proper (Auteur)
• Formaat: Boek
• Gepubliceerd in: Nordic Association of Occupational Safety and Health (NOROSH), 2016-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

OBJECTIVE: Shift work is associated with adverse health outcomes, and an unhealthy diet may be a contributing factor. We compared diet quantity and quality between day and shift workers, and studied exposure-response relationships regarding frequency of night shifts and years of shift work. METHODS:...