THE IMPORTANCE OF THE HUMAN AND SOCIAL SCIENCES IN THE UNDERGRADUATE COURSE IN NUTRITION: AN EXPERIENCE REPORT
In this essay, a report of experience, a brief discussion is presented on the contribution of the social sciences to the study of Nutrition. It also presents the experience as a teacher in two disciplines offered for the undergraduate course in Nutrition at a state public university in Paraná: Food...
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| Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2017-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |