Carbohydrate intake in young female cross-country skiers is lower than recommended and affects competition performance
Purpose(1) To evaluate if energy availability (EA), macronutrient intake and body composition change over four training periods in young, highly trained, female cross-country skiers, and (2) to clarify if EA, macronutrient intake, body composition, and competition performance are associated with eac...
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Format: | Book |
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Frontiers Media S.A.,
2023-07-01T00:00:00Z.
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A1234.567 |
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